Strawberry Roll-up Dessert

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Fruits	8	Servings

INGREDIENTS

5		Egg whites
1/2	t	Cream of tartar
3/4	c	Powdered sugar
3		Egg yolks
1/2	c	All-purpose flour
1/2	t	Vanilla extract
1	pt	Strawberries
1	c	Whipping cream

INSTRUCTIONS

Beat egg whites until frothy. Add cream of tartar and beat until
stiff. Beat in 3/4 cup powdered sugar gradually. Blend in the beaten
egg yolks, flour and vanilla. Grease a jelly-roll pan. Pour in the
batter and bake in a preheated 325-degree oven for 20 minutes or  until
cake is done. Turn cake out onto kitchen towel that has been  sprinkled
with powdered sugar. Carefully roll up the cake inside the  towel and
let cool. Unroll; arrange fresh or thawed strawberries over  cake.
Spread with the one cup of whipped, sweetened cream. Roll up  again and
chill. Leave as is or frost with a butter cream frosting  and decorate
with additional strawberries.  Recipe By     : Jo Anne Merrill  From:
Beck4@nyc.Pipeline.Com (Eileen An  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 268 Calories From Fat: 115 Total Fat: 13.1g Cholesterol: 108.3mg Sodium: 50.4mg Potassium: 259.2mg Carbohydrates: 33.9g Fiber: 2.3g Sugar: 24g Protein: 5.4g