Strawberry-rubarb Compote

Some Christians misunderstand God's plan for His kingdom. They want to establish it their own way rather than waiting for God to do it His way. God's way of establishing the kingdom is primarily through the preaching of the cross. But that does not seem very effective to most people. They would prefer to use force, which is the kind of thinking that leads to bloody crusades. Or they would rather entertain people into the kingdom, which is the kind of thinking that leads to man-centered worship.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Parve	1	Servings

INGREDIENTS

2		BAGS FROZEN WHOLE
		STRAWBERRIES NO SYRUP
1		BAG FROZEN CUT UP RUBARB

INSTRUCTIONS

Place in a pot, cover 1/4 way with orange juice and another 1/4 water.
Bring to a boil and immedietly lower flame to a simmer. Allow to
simmer until rubarb is VERY soft. Add lots of sugar and some vanilla
sugar as well. I know this sounds like overkill but I put in a  package
of strawberry jello as well (it makes a big difference).  Taste to make
sure it is sweet enough and allow to cool.  Posted to JEWISH-FOOD
digest by "Aliza Blizinsky"  <alizab@hotmail.com> on Feb 17, 1998

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