Name: Strawberry-Rum Sauce
Ingredients: 2 1/2 c Strawberries; Quartered; 2 tb Sugar; 2 tb White Rum; 1 ts Grated Lime Rind

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

2 1/2	c	Strawberries; Quartered
2	tb	Sugar
2	tb	White Rum
1	ts	Grated Lime Rind

INSTRUCTIONS

Combine first 3 ingredients in a small bowl, stir gently. Let stand 20
minutes. Place half of strawberry mixture and lime rind in a blender;
process until smooth. Add to remaining strawberry mixture; stir well. Cover
and chill.
Yield: I'/2 cups (serving size: 3 tablespoons).
CALORIES 37 (5% from fat); FAT 0.2g (sat Og, mono Og, poly 0. Ig); PROTEIN
0.3g; CARB 6.4g; FIBER 1.2g; CHOL Omg; IRON 0.2mg; SOI)ItjM I nig@ (:AI,C
7ing
Recipe by: Cooking Light Magazine   August 1997 Posted to Digest
eat-lf.v097.n202 by Irene DiGiuseppe <irene@1starnet.com> on Aug 10, 1997

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