Name: Strawberry Salad
Ingredients: 1 pk (3-oz) strawberry-flavored gelatin; 1 1/2 c Boiling water; 1 pk (10-oz) frozen strawberries; 1 pk (3-oz) lemon-flavored gelatin; 1 c Boiling water; 1/2 c Pineapple juice; 1 pk (3-oz) cream cheese; softened; 1/2 c Drained; crushed pineapple; 1 c Heavy cream; whipped

Nothing makes God more supreme and more central than when a people are utterly persuaded that nothing – not money or prestige or leisure or family or job or health or sports or toys or friends – is going to bring satisfaction to their aching hearts besides God. This conviction breeds a people who passionately long for God on Sunday morning. They are not confused about why they are here. They do not see songs and prayers and sermons as mere traditions or mere duties. They see them as means of getting to God or God getting to them for more of His fullness.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	10	Servings

INGREDIENTS

1	pk	(3-oz) strawberry-flavored gelatin
1 1/2	c	Boiling water
1	pk	(10-oz) frozen strawberries
1	pk	(3-oz) lemon-flavored gelatin
1	c	Boiling water
1/2	c	Pineapple juice
1	pk	(3-oz) cream cheese; softened
1/2	c	Drained; crushed pineapple
1	c	Heavy cream; whipped

INSTRUCTIONS

Dissolve strawberry gelatin in 1-1/2 cups boiling water; add strawberries
and stir until berries are completely thawed. Pour into a flat dish and
chill until firm.
Dissolve lemon gelatin in 1 cup boiling water. Add pineapple juice, and
cool.  Blend in softened cream cheese and crushed pineapple; chill until
slightly thickened. Fold in whipped cream and pour lemon mixture over firm
strawberry mixture. Chill until firm. Yield: 10 to 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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