| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | M& | 4 | servings | |
INGREDIENTS
| 1 | pk | All Butter Shortbread Thins |
| 300 | g | Strawberries |
| 283 | ml | Extra thick double cream |
| Raspberry Sauce | ||
| Double Cream | ||
| Icing Sugar |
INSTRUCTIONS
GARNISH 1 Wash and hull the strawberries. Cut each into 4 segments. 2 Sandwich the strawberries and whipped double cream between 3 All Butter Shortbread Thins. 3 Dust with icing sugar and garnish with a strawberry segment. 4 Decorate each plate with a drizzle of Raspberry Sauce feathered with cream. SUGGESTED WINE Oudinot Champagne Converted by MC_Buster. Converted by MM_Buster v2.0l.
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