| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Anything, You, Can, Cook | 4 | servings | |
INGREDIENTS
| 4 | Shop-bought large scones; (good quality) | |
| 225 | g | Punnet ripe strawberries |
| 2 | tb | Icing sugar; plus extra for |
| ; dusting , about | ||
| 300 | ml | Double cream |
| 2 | tb | Grand Marnier or Kirsch |
| 25 | g | Unsalted butter; softened |
INSTRUCTIONS
Preheat the grill. 1 Cut the scones in half and cook for a minute or two until lightly toasted. Cut the strawberries into slices, lengthways and place in a bowl. Sprinkle over 1 tbsp icing sugar and stir gently to coat. 2 Place the cream in a bowl and sprinkle over another tbsp of icing sugar. Add the Grand Marnier or Kirsch and whip to soft peaks. 2 Remove the scones from the grill and spread the bottom halves with butter. Arrange a thick layer of strawberries on top of the bottom halves and cover with the cream. 3 Place the remaining halves on top and spoon another dollop of cream on top. Decorate with the remaining strawberries and add a final dusting of icing sugar to serve. Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.
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