| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dujour06, New | 1 | servings | |
INGREDIENTS
| 6 | c | Hulled strawberries |
| 3 | tb | Sugar |
| 1 | tb | Lemon juice |
| 1/2 | ts | Grated lemon rind |
| 4 | lg | Or 8 small biscuits |
| 2 | c | Sweetened whipped cream |
INSTRUCTIONS
In a food processor puree 1 cup of the berries, sugar, lemon juice and lemon rind. Thinly slice the remaining berries and toss with puree. Split the biscuits in half on 4 dessert plates. Spoon the berry mixture over the bottom halves of biscuits. Spoon whipped cream over and replace biscuit tops. Spoon on more whipped cream and berry mixture. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW#DJ9073 Converted by MM_Buster v2.0l.
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