Name: Strawberry Shortcake Biscuit
Ingredients: 2 c Flour; Sifted; 2 1/2 ts Baking Powder; 3/4 ts Salt; 2 tb Sugar; 4 tb Shortening; 2/3 c Milk; Strawberries; Whipped Cream

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cake	12	Servings

INGREDIENTS

2	c	Flour; Sifted
2 1/2	ts	Baking Powder
3/4	ts	Salt
2	tb	Sugar
4	tb	Shortening
2/3	c	Milk
		Strawberries
		Whipped Cream

INSTRUCTIONS

From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date:    Tue, 30 Jul 1996 09:44:15 -0800
Chill the shortening.  Preheat the oven to 450 degrees.  Sift the dry
ingredients together.  Cut in the shortening using a pastry cutter forming
pea size grains. Stir in enough milk to form a sticky ball of dough. Divide
into equal portions, 2 per shortcake biscuit cake. For each cake, press one
portion into the bottom of a greased and floured (9") metal pie pan. Spread
with butter.  Place the second portion on top.  Bake until done (12-15
minutes).  Cut into wedges (one per portion).  Separate the layers in each
of the portions. Spread whipped cream on top of each layer. Top each layer
with strawberries. Reassemble. Serve.
EAT-L Digest 30 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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