| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit-bev | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Superfine sugar |
| 1 | c | Water |
| 1 | pt | Strawberries, washed and |
| hulled | ||
| Mint for garnish |
INSTRUCTIONS
Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint. Yield: 2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 8.1mg
Potassium: 634.2mg
Carbohydrates: 31.6g
Fiber: 8.3g
Sugar: 19.9g
Protein: 2.8g