Name: Strawberry Soup
Ingredients: 1 qt Fresh strawberries; 16 oz Strawberry yogurt; 2 tb Lemon juice

Experience has fully proved that works of charity do most powerfully remove prejudice, and open the heart to words of piety. If men see that you are addicted to do good, they will the more easily believe that you are good, and that it is good which you persuade them to. When they see that you love them, and seek their good, they will the more easily trust you. And when they see that you seek not the things of the world, they will the less suspect your intentions, and the more easily be drawn by you to seek that which you seek.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	servings

INGREDIENTS

1	qt	Fresh strawberries
16	oz	Strawberry yogurt
2	tb	Lemon juice

INSTRUCTIONS

Wash and hull strawberries. Set aside a few for garnish. In blender,
combine remaining strawberries, yogurt and juice. Blend to puree.
Refrigerate until well chilled. Slice garnish strawberries and place on top
of each bowl of soup when serving.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 27, 1998,
converted by MM_Buster v2.0l.

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