| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, room temperature |
| 3/4 | c | Strawberry jam |
| 1/4 | c | Chopped pecans |
| French or Italian bread | ||
| 4 | Eggs | |
| 1/2 | c | Milk |
| 1 | tb | Vanilla |
| Beat above together |
INSTRUCTIONS
BATTER from Blue Mountain Mist; Sevierville, Tennessee Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal pieces about 1 inch thick. Cut pocket in each slice. Stuff with mixture. Dip into batter, coating both sides. With skillet onmedium heat, brown both sides in margarine. Posted to JEWISH-FOOD digest V96 #106 From: [email protected] Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”