| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| Angel food cake | ||
| 8 | oz | Cream cheese |
| 2 | pt | Fresh or frozen strawberries |
| 1 1/4 | c | Powdered sugar |
| 8 | oz | Cool whip |
| 1 | c | Sugar, granulated |
| 3 | tb | Flour |
| 2 | Drops almond extract | |
| 1 | c | Water |
| 3 | tb | Strawberry jello |
| Red food coloring, desired |
INSTRUCTIONS
GLAZE Slice cake, Make layer in bottom of dish. Soften cream cheese add powdered sugar. Spread over angel food cake. Spread cool whip over cream cheese top with the strawberries. Glaze: Mix ingredients together and cook over low heat stirring occasionally until thick. Let cool, pour over strawberries. Sauce will thicken as sets. Refrigerate cake. From: Lois Porter
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