CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Syrups, Sauces | 1 | Servings |
INGREDIENTS
10 | oz | Strawberries; pkg frozen sliced thawed |
1/2 | c | Light corn syrup |
1 | ds | Salt |
INSTRUCTIONS
In blender; process strawberries until smooth. In a pan, bring all ingredients to a boil and boil gently for 5 min., stirring constantly. Yield: 1 1/2 c. syrup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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