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CATEGORY CUISINE TAG YIELD
Syrups, Sauces 1 Servings

INGREDIENTS

10 oz Strawberries; pkg frozen sliced thawed
1/2 c Light corn syrup
1 ds Salt

INSTRUCTIONS

In blender; process strawberries until smooth.  In a pan, bring all
ingredients to a boil and boil gently for 5 min., stirring constantly.
Yield:  1 1/2 c. syrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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