| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Eat-lf mail, Fatfree, Fruits | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 3 | c | Granulated Sugar |
| 1/2 | ts | Salt |
| 2 | c | Coarsely Chopped Strawberries |
INSTRUCTIONS
makes about 3 cups A great topping for everything from pancakes and waffles to ice cream. Combine water, sugar and salt in a medium saucepan. Cook, without stirring, over high heat until syrup reaches 200F on a candy thermometer. Stir in berries; cook for 2 more minutes. Cool, then refrigerate in an airtight container for up to 2 months. *For information on how to get personally autographed copies of Sharon Tyler Herbst.s books, see http://www.sharontylerherbst.com or send a self-addressed stamped envelope to: Sharon Tyler Herbst, P. O. Box 1, Corte Madera, CA 94976. >From: http://www.sallys-place.com Posted to EAT-LF Digest by Reggie Dwork <[email protected]> on Jul 12, 1999, converted by MM_Buster v2.0l.
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