| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Strawberrie, To/from eat | 12 | Servings | |
INGREDIENTS
| 1 | pk | Yellow cake mix, with pudding |
| 2 | pt | Strawberries |
| 1 | Jar strawberry glaze | |
| 1 | pk | Cream cheese, (8 oz.) |
| 1/2 | c | Sugar |
| 1 | pk | Whipped topping, (10 oz.) |
| 1 | c | Confectioner's sugar |
INSTRUCTIONS
CAKE GLAZE ICING CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers. GLAZE: Slice strawberries and mix with glaze. ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended. ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries. Refrigerate until ready to serve. Recipe by: Thistle Hill Inn, Boston, VA Posted to MC-Recipe Digest V1 #614 by Badams <adamsfmle@sprintmail.com> on May y,, 16, 199
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