| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Strawberrie, To/from eat | 12 | Servings | |
INGREDIENTS
| 1 | Yellow cake mix, with | |
| pudding | ||
| 2 | pt | Strawberries |
| 1 | Jar strawberry glaze | |
| 1 | Cream cheese, 8 oz. | |
| 1/2 | c | Sugar |
| 1 | Whipped topping, 10 oz. | |
| 1 | c | Confectioner's sugar |
INSTRUCTIONS
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers. GLAZE: Slice strawberries and mix with glaze. ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended. ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries. Refrigerate until ready to serve. Recipe by: Thistle Hill Inn, Boston, VA Posted to MC-Recipe Digest V1 #614 by Badams <adamsfmle@sprintmail.com> on May y,, 16, 199
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 120.3mg
Potassium: 209.1mg
Carbohydrates: 26.4g
Fiber: 2.7g
Sugar: 22.6g
Protein: <1g