| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New imports, Desserts | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Quartered strawberries |
| 1/4 | c | Sugar |
| 1 | tb | Brandy |
| 1 1/2 | tb | Cornstarch |
| 4 | 3 inch sweet pastry shells,; fully baked | |
| 16 | Strawberry slices | |
| 1/2 | c | Softly-whipped cream |
| 4 | Mint sprigs |
INSTRUCTIONS
In a small saucepan combine strawberries and sugar, and cook at a hard boil for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to strawberry mixture, stirring constantly; it will thicken instantly. Cook for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour. Garnish with a few strawberry slices, a dollop of whipped cream and mint sprigs. Recipe By : ESSENCE OF EMERIL SHOW #EE2156 Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 09:23:32 -0700 From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com> NOTES : Yield: 4 servings
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