Name: Strawberry Thyme Butter
Ingredients: 1/2 c Diced strawberries; 1/4 ts Minced thyme; optional; 1/2 c Butter; softened; 1 ds Salt

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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CATEGORY	CUISINE	TAG	YIELD
		Latimes3	1	servings

INGREDIENTS

1/2	c	Diced strawberries
1/4	ts	Minced thyme; optional
1/2	c	Butter; softened
1	ds	Salt

INSTRUCTIONS

In food processor or blender, coarsely puree strawberries and thyme, if
using. Add butter and salt and process until fairly smooth. Serve at room
temperature. Recipe can be made 1 day in advance and refrigerated, tightly
covered. Bring to room temperature before serving. Yields 1 cup.
Each 1 teaspoon: 17 calories; 24 mg sodium; 5 mg cholesterol; 2 grams fat;
0 carbohydrates; 0 protein; 0.01 grams fiber
Recipe Source: Los Angeles Times - 03-31-1999 Recipe from independent film
producer Sarah Pillsbury
Formatted for Mastercook by Lynn Thomas - [email protected]
Converted by MM_Buster v2.0l.

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