Strawberry-topped Puffy Pancake With Creamy Orange Fillin

Questions to ask a pro-choice legislator: 1. Are you willing to explain why a baby's right not to be killed is less important than a woman's right not to be pregnant? 2. Are you willing to explain why most cities have laws forbidding cruelty to animals, but you oppose laws forbidding cruelty to human fetuses? Are they not at least living animals? 3. Are you willing to explain why government is unwilling to take away the so-called right to abortion on demand even though it harms the unborn child; yet government is increasingly willing to take away the right to smoke, precisely because it harms innocent non-smokers, killing 3,000 non-smokers a year from cancer and as many as 40,000 non-smokers a year from other diseases? 4. And if you say that everything hangs on whether the fetus is a human child, are you willing to go before national television in the oval office and defend your support for the 'Freedom of Choice Act' by holding in your hand a 21 week old fetus and explaining why this little one does not have the fundamental, moral, and constitutional right to life? Are you willing to say to parents in this church who lost a child at that age and held him in their hands, this being in your hands is not and was not a child with any rights of its own under God or under law?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables		Meatless	4	Servings

INGREDIENTS

1/2	c	1% low-fat cottage cheese
1/4	c	Frozen orange juice
		concentrate thawed and
		undiluted
2	T	Powdered sugar
2/3	c	Skim milk
1/2	c	All-purpose flour
1	T	Honey
1	t	Grated lemon rind
2		Eggs
		Vegetable cooking spray
2 1/3	c	Halved fresh strawberries

INSTRUCTIONS

Combine first 3 ingredients in container of an electric blender;  cover
and process until smooth. Spoon into a bowl; set aside.  Combine milk
and next 4 ingredients in blender container; cover and  process until
smooth. Pour into a 9-inch pieplate coated with cooking  spray. (Do not
stir.)  Bake at 425 deg for 15 minutes or until puffed and golden.
Spoon  cottage cheese mixture onto pancake. Yield: 4 servings.  Per
serving: 207 Calories; 3g Fat (13% calories from fat); 10g  Protein;
36g Carbohydrate; 92mg Cholesterol; 164mg Sodium  NOTES : Top with
strawberries; cut into 4 wedges, and serve  immediately.  Recipe by:
Cooking Light, July/Aug 1993, page 122  Posted to MC-Recipe Digest V1
#397 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 374 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 94.9mg Sodium: 172.2mg Potassium: 1027.8mg Carbohydrates: 74.7g Fiber: 3.1g Sugar: 59g Protein: 12.9g