Strawberry Vinegar

INGREDIENTS

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Fri, 26 Jul 1996 20:24:21 +0000
Press 1 package (1o ounces) frozen strawberries, thawed, through a strainer
to measure 3/4 cup.  Heat strawberry juice, 3 cups white or cider vinegar
and 1 cup sugar to boiling, stirring frequently. Boil and stir 1 minute.
Cool. Pour into bottles and cover tightly. Use in salad dressing and as
marinades. Makes 1 qt.
EAT-L Digest 25 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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