| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Strawberries |
| 1 | c | Sugar |
| 1 | Egg white | |
| 1/2 | Lemon, juice of (up to 1) |
INSTRUCTIONS
Source: One of my Passover Cookbooks (I don't remember which one) Combine all ingredients in a large mixing bowl and beat on high until stiff peaks form. Freeze. We served it ala mode on sponge cake but it's good as a sorbet kind of thing in a bowl. Posted to JEWISH-FOOD digest V97 #149 by "Marsha Lefko" <mlefko@dct.com> on May 2, 1997
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