| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
ct |
(8-oz) Cool Whip; thawed |
| 8 |
oz |
Strawberry yoghurt (the fruit on the bottom kind) |
| 1 |
pk |
(small) frozen strawberries; with juice; thawed |
INSTRUCTIONS
From: J Wendel <jwendel@REDSHIFT.COM>
Date: Thu, 11 Jul 1996 15:11:51 -0700
Mix all together well and pour into graham cracker crust. Freeze until
set. Thaw a short time before cutting, store in freezer.
I've also made this with lemon yoghurt, using two containers of yoghurt and
it made a nice lemon pie. And I have used fresh strawberries, cut up and
sweetened, in place of the frozen ones.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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