CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
1 1/2 |
c |
Frozen whole strawberries; thawed |
8 |
oz |
Strawberry yogurt |
1 |
c |
Whipped topping |
|
|
Assorted fruit or angel food cake |
INSTRUCTIONS
In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping.
Serve with fruit or cake. Yield: 2-3/4 cups.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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