| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Water |
| 1/4 | c | Milk |
| 2 | Large egg yolks | |
| 8 | oz | Cream cheese |
| 1 | tb | Honey |
| 1 | ts | Grated orange rind |
| 1 | ts | Vanilla |
| 1 | c | Plain yogurt |
| 1 | 8" baked graham cracker shel | |
| Halved or sliced strawberrie |
INSTRUCTIONS
In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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