| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| softened | ||
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 2 1/4 | c | All-purpose flour |
| 3/4 | t | Baking powder |
| 3/4 | t | Ground cinnamon |
| 1/2 | t | Baking soda |
| 1/4 | t | Ground cloves |
| 1/8 | t | Salt |
| 3/4 | c | Milk |
| 1 1/2 | c | Chopped peeled tart apples |
| 3/4 | c | HERSHEY'S MINI CHIPS |
| Semi-Sweet Chocolate | ||
| 1/3 | c | All-purpose flour |
| 3 | T | Sugar |
| 2 | T | Butter or margarine |
| 3 | T | HERSHEY'S MINI CHIPS |
| Semi-Sweet Chocolate | ||
| 1/2 | t | Shortening |
INSTRUCTIONS
Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, baking powder, cinnamon, baking soda, cloves and salt; add alternately with milk to butter mixture, beating until well blended. Gently fold in apples and small chocolate chips. Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top. Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over top, if desired. Allow glaze to set before cutting cake. 12 servings. STREUSEL TOPPING: In small bowl, stir togther 1/3 cup all-purpose flour and 3 tablespoons sugar; cut in 2 tablespoons butter or margarine to form fine crumbs. SEMI-SWEET CHOCOLATE GLAZE: In small microwave-safe bowl, place 3 tablespoons HERSHEY'S MINI CHIPS Semi-Sweet Chocolate and 1/2 teaspoon shortening. Microwave at HIGH (100%) 30 to 45 seconds or until chips are melted when stirred. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 372
Calories From Fat: 143
Total Fat: 16.7g
Cholesterol: 33.7mg
Sodium: 203.9mg
Potassium: 66.4mg
Carbohydrates: 53.5g
Fiber: 1.9g
Sugar: 20.7g
Protein: 5.2g