| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| Vegetable cooking spray 2 3-second sprays) | ||
| 1 | c | Brown sugar |
| 1/2 | c | Light tub margarine |
| 3/4 | c | White flour |
| 1/2 | c | Whole wheat flour |
| 1 1/4 | c | Uncooked rolled oats |
| 3/4 | c | Sugar-free preserves; at room temperature |
INSTRUCTIONS
(source: What's For Breakfast) Preheat oven to 400 degrees F. Coat a 13x9x2-inch pan with vegetable cooking spray. In large bowl, beat brown sugar and margarine until light and fluffy. Add flours and oats to sugar-margarine mixture; mix at low speed until crumbly. Reserve 1 cup for topping: press remaining crumb mixture in bottom of prepared pan. Spread with preserves. Top with remaining crumb mixture. Bake at 400 degrees F. for 18-25 minutes or until light golden brown. Cool Completely. Makes 16 bars. Posted to recipelu-digest Volume 01 Number 673 by [email protected] (Vergie A Ewing) on Feb 1, 1998
A Message from our Provider:
“Don’t put a question mark where God puts a period.”