Name: Streusel Caramel Bars
Ingredients: 2 c Unsifted flour; 3/4 c Firmly packed brown sugar; 1 Egg; beaten; 3/4 c Butter; cold; 3/4 c Chopped nuts; 24 Caramels; unwrapped; 14 oz Sweetened condensed milk

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Bars	24	Servings

INGREDIENTS

2	c	Unsifted flour
3/4	c	Firmly packed brown sugar
1		Egg; beaten
3/4	c	Butter; cold
3/4	c	Chopped nuts
24		Caramels; unwrapped
14	oz	Sweetened condensed milk

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a large bowl combine flour, brown sugar and egg; cut in 1/2 cup
butter until crumbly, stir in nuts.
3. Reserving 2 cups of the crumb mixture, press remainder firnly on bottom
of a greased 13 X 9 baking pan. Bake 15 minutes.
4. Meanwhile in a heavy saucepan over low heat melt caramels with sweetened
condensed milk and remaining 1/4 cup butter.
5. Pour over prepared crust, top with remaining crumb mixture and bake for
20    minutes or until bubbly.
7. Cool and cut into bars, store loosely covered at room temperature.
NOTES : Variation:  Melt 2 oz of unsweetened chocolate with caramels and
proceed as above.
Posted to recipelu-digest Volume 01 Number 351 by RecipeLu
<recipelu@geocities.com> on Dec 09, 1997

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