| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pampered, Chef | 12 | Servings | |
INGREDIENTS
| 1 | c | Margarine |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 2 | c | Flour |
| 2 | ts | Baking powder -CHEESE FILLING MIXTURES— |
| 2 | pk | (8 oz) cream cheese |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Sugar |
| 1/4 | c | Flour |
| 2 | tb | Margarine |
INSTRUCTIONS
BATTER STREUSEL TOPPING Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes. Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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