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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 c Flour
1/4 c Sugar
About 2 tablespoons melted
butter

INSTRUCTIONS

Whisk together the flour and sugar. Drizzle in the melted butter as
you mix with your fingertips or a rubber spatula. Yield: 3/4 cups
Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39  Posted to
MC-Recipe Digest V1 #311  Date: Sat, 23 Nov 1996 22:43:51 -0600  From:
Jackie Bordelon <jbord@premier.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1121
Calories From Fat: 812
Total Fat: 92.4g
Cholesterol: 244mg
Sodium: 13.6mg
Potassium: 61.7mg
Carbohydrates: 73.9g
Fiber: <1g
Sugar: 50.1g
Protein: 4.2g


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