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Randy Smith

String Bean Provencal

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Dutch Vegetables 12 Servings

INGREDIENTS

1 tb Olive oil
4 md Onions, chopped
4 Garlic cloves, chopped
28 oz Plum tomatoes in thick puree
2 ts Leaf thyme, crumbled
2 ts Sugar
1/4 ts Salt
1/4 ts Ground black pepper
2 lb String beans, trimmed and
Halved

INSTRUCTIONS

1>. Heat oil in Dutch oven over medium heat. Add onion and garlic; cook,
covered, stirring occasionally, 8 minutes or until softened. Add tomatoes,
thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir
in the string beans. Simmer, covered, stirring occasionally, 25 to 35
minutes or until beans are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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