Name: String Bean Salad
Ingredients: 1 lb String beans, blanched & sliced; 2 Green chilies, julienned; 2 Red chilies, julienned; 1/2 lb Tofu, pressed & cubed; 1/2 c Coconut milk; 2 tb Soy sauce; 4 tb Lime juice; 2 tb Sugar; 1 tb Chili sauce, see recipe

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Thai	Salads, Thai, Vegetables	4	Servings

INGREDIENTS

1	lb	String beans, blanched & sliced
2		Green chilies, julienned
2		Red chilies, julienned
1/2	lb	Tofu, pressed & cubed
1/2	c	Coconut milk
2	tb	Soy sauce
4	tb	Lime juice
2	tb	Sugar
1	tb	Chili sauce, see recipe

INSTRUCTIONS

Place the beans on a large serving platter & arrange the green & red
chilies & tof cubes over the top.  In a small bowl, mix together the
coconut milk, soy sauce, lime juice, sugar & chili sauce.  Just before
serving, pour the dressing over the salad.
Adapted from Eng Tie Ang, "Delightful Thai Cooking"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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