Name: String Bean Soup (Potage Aux Haricots Verts)
Ingredients: 1 tb Salt or salt substitute; 2 qt Water; 1 lb Green beans, cut; 2 Potatoes, peeled amd diced; 3 sl Bacon, diced; 1 1/2 tb Flour; Black pepper to taste; 1/2 c Dairy sour cream or immitation sour cream

If your children are still small or yet to come, realize that, in large measure, their healthy sexuality hangs on your healthy attention and teaching and touching and loving. I say this especially to you fathers. For both boys and girls, the development of a healthy sexuality hangs more on strong, loving, godly male figures in their lives than on the women in their lives – though both are very important. Biblically and experientially and psychologically this can be shown – that the role of the father (or of some crucial man) is paramount for normal sexual development of boys and girls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Luxembourg	1	Servings

INGREDIENTS

1	tb	Salt or salt substitute
2	qt	Water
1	lb	Green beans, cut
2		Potatoes, peeled amd diced
3	sl	Bacon, diced
1 1/2	tb	Flour
		Black pepper to taste
1/2	c	Dairy sour cream or immitation sour cream

INSTRUCTIONS

Add salt to water; bring to boil. Cook beans in boiling salted water for 40
minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until crisp. remove
bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add
flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and
bacon bits. Garnish with sour cream. Serves 6
Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 1 Aug 1996 00:34:50 -0400

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