String Bean Soup (potage Aux Haricots Verts)

Deliverance ministries assume that demons are behind the inability to stop certain sins and addictions, and they tend to look for the quick fix. But sin is not so easily dispatched. Being rid of these sins requires yielding oneself completely to God, and it can take time… What Christians need is not deliverance from demons (from which they have already been delivered) but immersion and submersion in the Holy Spirit.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Luxembourg	1	Servings

INGREDIENTS

1	T	Salt or salt substitute
2	qt	Water
1	lb	Green beans, cut
2		Potatoes, peeled amd diced
3		Bacon, diced
1 1/2	T	Flour
		Black pepper to taste
1/2	c	Dairy sour cream or
		immitation sour cream

INSTRUCTIONS

Add salt to water; bring to boil. Cook beans in boiling salted water
for 40 minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until
crisp. remove bacon, drain on absorbent paper. Reserve. Brown flour  in
bacon fat. Add flour-fat mixture to soup. cook and stir for 5  minutes.
Add pepper and bacon bits. Garnish with sour cream. Serves 6  Posted to
Recipe Archive - 15 Sep 96  submitted by: LeiG@aol.com  Date: Thu, 1
Aug 1996 00:34:50 -0400

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 135 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 7042.8mg Potassium: 538mg Carbohydrates: 29.9g Fiber: 9.1g Sugar: 3.5g Protein: 6.5g