| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Fudge cookie crumbs (Dutch fudge cookies are great.) |
| 1/4 | c | Sugar (x2) |
| 1/3 | c | Melted butter |
| 8 | oz | Cream cheese |
| 2 | tb | Milk |
| 8 | oz | Cool whip |
| 2 | 4serv instant choc pudding | |
| 3 1/2 | c | Cold milk |
INSTRUCTIONS
Combine crumbs and sugar andmelted butter. Press firmly into 13 x 9 pan. Chill 5 mins. For firmer crust, bake at 375 for 8 mins.; cool. Beat cream cheese with sugar and 2 TBLSP milk till smooth. Fold in 1/2 cool whip. Spread over crust. Prepare pudding as usual with 3 1/2 c. milk; pour over first layer. Chill several hours or overnight. Spread rest of cool whip on top. (12 servings) Posted to TNT - Prodigy's Recipe Exchange Newsletter by donarose@juno.com on Jul 10, 1997
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