| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Ground beef, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | tb | Flour |
| 1 | Egg — slightly beaten | |
| 3/4 | c | Water |
| 1 | ts | Salt |
| 1/4 | c | Heinz 57 sauce |
| ds | Pepper | |
| 1/4 | c | Minced parsley |
| 2 | tb | Shortening |
| 1/3 | c | Dairy sour cream |
| 4 | oz | Can mushroom stems and |
| Piece | ||
| Hot buttered noodles | ||
| 1/3 | c | Chopped onion |
INSTRUCTIONS
Lightly combine first 4 ingredients. Form into 16 meatballs. In large skillet partially brown meatballs in shortening. Drain off excess fat. Drain mushrooms, reserving liquid. Stir mushrooms and onion nto skillet; saute until onion is tender. Stir in flour, then reserved mushroom liquid, water, 57 sauce, and parsley. Cover; simmer 25 minutes, stirring occasionally. Slowly stir in sour cream; heat. Do not boil. Serve immediately over noodles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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