Name: Stromboli 2
Ingredients: 1 Sixteen ounce loaf frozen bread dough, thawed; 1/4 lb Thinly sliced ham (proscuitto); 1/4 lb Thinly sliced hard salami; 1/2 ts Dried whole basil, divided; 1/2 ts Dried whole oregano leaveds, divided; 3 oz Provolone cheese; 1 c Shredded mozzarella cheese; 2 tb Butter 1 tbsp. cornmeal

Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
Dairy		Calzones	1	Servings

INGREDIENTS

1		Sixteen ounce loaf frozen bread dough, thawed
1/4	lb	Thinly sliced ham (proscuitto)
1/4	lb	Thinly sliced hard salami
1/2	ts	Dried whole basil, divided
1/2	ts	Dried whole oregano leaveds, divided
3	oz	Provolone cheese
1	c	Shredded mozzarella cheese
2	tb	Butter 1 tbsp. cornmeal

INSTRUCTIONS

Place bread dough on a lightly greased baking sheet. Pat to a 15x10 inch
rectangle. Arrange ham slices lenghtwise from center. place salami on top.
Sprinkle with 1/4 tsp. basil and and 1/4 tsp. oregano. Arrange provolone
cheese over herbs and mozzarella cheese atop that. Top off with remaining
herbs. Moisten all edges of the dough with water. Bring each long edge of
dough to center. Press edges together securely to seal. Brush dough with 1
tbsp. butter and sprinkle with cornemal. Carefully invert. Brush top with
remaining butter. Bake at 375 for twenty minutes. Serve with heated
marinara sauce alongside.
Posted to Kitmailbox  by [email protected] on Apr 30, 1997

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