Name: Stromboli
Ingredients: 1/2 Recipe basic pizza dough; ***FOR TOPPINGS CHOOSE ANY VARIETY OF THE; ; FOLLOWING OR SELECT YOUR OWN***; 5 oz Sliced ham; 5 oz Pepperoni; sliced thinly; 1 10 ounces bo button mushrooms; sliced, roasted; 2 lg Red peppers; sliced, roasted; 1 lg Onion; sliced, roasted; 3/4 c Shredded Mozzarella cheese; 3/4 c Shredded Provolone cheese; 1/4 c Parmesan cheese; 2 tb Minced fresh herbs; (parsley, basil,; ; chives, etc.); Cornmeal for pizza paddle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive12	1	servings

INGREDIENTS

1/2		Recipe basic pizza dough
		***FOR TOPPINGS CHOOSE ANY VARIETY OF THE
		; FOLLOWING OR SELECT YOUR OWN***
5	oz	Sliced ham
5	oz	Pepperoni; sliced thinly
1		10 ounces bo button mushrooms; sliced, roasted
2	lg	Red peppers; sliced, roasted
1	lg	Onion; sliced, roasted
3/4	c	Shredded Mozzarella cheese
3/4	c	Shredded Provolone cheese
1/4	c	Parmesan cheese
2	tb	Minced fresh herbs; (parsley, basil,
		; chives, etc.)
		Cornmeal for pizza paddle

INSTRUCTIONS

Preheat oven (with pizza stone inside ) to 450 degrees F. (If do not have
pizza stone, can use a baking sheet).
Sprinkle a little flour on your work surface. Use a rolling pin to roll the
dough into a 10 by 14-inch rectangle. Cover the rectangle with layers of
your desired toppings, leaving a 1-inch border around the sides and at the
top. Mix the three cheeses and the herbs together in a small bowl and
sprinkle on top of the toppings.
Starting at the end closest to you, roll the stromboli into a log. Seal the
dough by pinching firmly with fingertips on sides and ends.
Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the
paddle. Make sure the seam is on the bottom. Use a pastry brush to brush
the top and sides of the stromboli with a little olive oil. Carefully place
the stromboli on preheated pizza stone. Turn down oven temperature to 400
degrees F. and bake for 35 minutes. Carefully remove from oven and let rest
5 to 10 minutes. Slice with a serrated knife.
Yield: 1 stromboli, serves 6
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9195
Converted by MM_Buster v2.0l.

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