Name: Stromboli (Bread Machine Made)
Ingredients: md (1)--; 3/4 c Water; 1 tb Butter or margarine; 1/2 ts Salt; 1 ts Black pepper -- coarsely; Ground; 3/4 ts Sugar; 2 c Bread flour; 1 1/2 ts Yeast; lg (2); 1 1/2 c Water; 2 tb Butter or margarine; 1 ts Salt; 2 ts Black pepper -- coarsely; Ground; 1 1/2 ts Sugar; 3 c Bread flour; 2 1/2 ts Yeast

Oh what can be done with an old heart like mine? Soften it up with Your oil and wine. This song by Keith Green goes on to explain that the oil represents God’s Holy Spirit and the wine His blood…To prevent out hearts from hardening, we must stay surrendered to Jesus Christ. Such victory will require drawing near to Him, spending time with Him, abiding in Him, receiving His “oil and wine.” Then, and only then, can we experience the love of God melting the hardness of our stubborn hearts. This is the only way to make it in this heart-hardening, soul-destroying world.

Cheryl Ford

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian	1	Servings

INGREDIENTS

	md	(1)–
3/4	c	Water
1	tb	Butter or margarine
1/2	ts	Salt
1	ts	Black pepper — coarsely
		Ground
3/4	ts	Sugar
2	c	Bread flour
1 1/2	ts	Yeast
	lg	(2)
1 1/2	c	Water
2	tb	Butter or margarine
1	ts	Salt
2	ts	Black pepper — coarsely
		Ground
1 1/2	ts	Sugar
3	c	Bread flour
2 1/2	ts	Yeast

INSTRUCTIONS

Stromboli- Remove dough from machine and roll into a rectangle. Spread
filling ingredients over the middle third of the rectangle so it runs the
lenght of the wide end. Fold one side over top of the filling and then the
other side on top of that; pinch ends closed. Place, seam side down, on a
lightly buttered baking sheet, cover and let rise for about 30 minutes.
Lightly olive oil top, and bake in preheated over 350F oven for 20-30
minutes or until done.
Recipe By     : Donna German The Bread Machine Cookbook II
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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