Name: Strudel Verde
Ingredients: 5 Sheets filo dough; Vegetable oil to spray; 2 ts Olive oil; (orig was 2 tbsp); 2 c Onions; diced; 1 c Asparagus; sliced 1/2 inch thick; 1 c Red bell peppers; diced; 1 c Mushrooms; sliced; 10 oz Frozen leaf spinach; chopped; 1/2 c Peas; 2 c Cooked brown rice; (Basmati can be substituted); 1 c Feta cheese; crumbled; 1/2 c Dill; minced; 1/2 ts Black pepper; 1 ts Salt; Sesame seeds to garnish tops; black or white, orig was 1 tbsp

The unity of the church is to be a reflection of the unity of the one God upon which the church is built. The ideal (unity) and the real (division) do not always match up in the life of the church. A biblical theology of unity reveals a richer and deeper understanding of unity than mere uniformity, but it also holds out the goal of visible unity towards which Christians should aspire. The model of church unity presented in Scripture is a unity-in-diversity which protects it on one side from an over-reliance on human hierarchies but also from too great of an emphasis upon human autonomy... [Unity is being] bound to God and to one another by the gospel (Richard Lints).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains	Vegetarian	Pies, Crusts & pa, Vegetables, Vegetarian, Posted to e	6	servings

INGREDIENTS

5		Sheets filo dough
		Vegetable oil to spray
2	ts	Olive oil; (orig was 2 tbsp)
2	c	Onions; diced
1	c	Asparagus; sliced 1/2 inch thick
1	c	Red bell peppers; diced
1	c	Mushrooms; sliced
10	oz	Frozen leaf spinach; chopped
1/2	c	Peas
2	c	Cooked brown rice; (Basmati can be substituted)
1	c	Feta cheese; crumbled
1/2	c	Dill; minced
1/2	ts	Black pepper
1	ts	Salt
		Sesame seeds to garnish tops; black or white, orig was 1 tbsp

INSTRUCTIONS

FOR THE FILLING
Heat the olive oil in a large non-stick pan over medium heat. Sauté the
onions, asparagus, bell peppers and mushrooms for 2 minutes. Add the
spinach, peas and rice. Combine well and cool slightly before adding feta
cheese, dill and seasonings.
Assembly: Lay a sheet of filo dough out on a sheet of parchment or waxed
paper and spray lightly with vegetable oil. Repeat this process until five
sheets are stacked. Spread filling from left to right side in a layer about
3 inches wide. Fold ends in and roll up dough, forming a log. Use the paper
to assist in the rolling process. Press uniformly to make a strudel with
even sides. Spray outside surface with vegetable oil, sprinkle with sesame
seeds and bake for 40 minutes in a 350-degree oven until golden. Serves
4-6.
http://www.wholefoods.com/magazine/foods/body/springrec.html
>From: Ellen C. <ellen@elekta.com>
Per serving: 264 Calories; 9g Fat (29% calories from fat); 11g Protein; 38g
Carbohydrate; 22mg Cholesterol; 759mg Sodium Food Exchanges: 1 1/2
Starch/Bread; 1/2 Lean Meat; 2 Vegetable; 1 1/2 Fat
Recipe by: Steve Petusuvsky, Whole Foods
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Apr 12,
1999, converted by MM_Buster v2.0l.

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