| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 50 | Servings | |
INGREDIENTS
| 5 | c | Flour |
| 9 | Eggs | |
| 1 | tb | Baking powder |
| 1/2 | c | Oil |
| 1 | ds | Vanilla (up to) |
| 3 | Jars honey; about | |
| Sprinkles |
INSTRUCTIONS
From: Stacey Silva <ssilva@skat.usc.edu> Date: Mon, 7 Mar 1994 18:35:44 GMT Here is a recipe for an Easter dessert that my family makes. Sift flour and baking powder together. Beat eggs with oil. Make a well in the dry ingredients, and add egg and oil until blended. Roll into long, thin ropes. (Thickness of your pinky finger, about 1/4".) Cut ropes into pieces about 1/4" to 1/2". Deep fry until light golden. Drain. Warm honey. (This can be done in the microwave.) Mix with warm dough balls and sprinkles to coat. This makes a LARGE amount of the balls, these can be frozen or stored in an airtight container and then topped Later. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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