| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Sauces, Ethnic | 1 | Servings |
INGREDIENTS
| 1/4 | c | Sesame seeds |
| 2 | c | Soy sauce |
| 3/4 | c | Sugar |
| 1 1/2 | tb | Hot pepper sauce |
| 3/4 | ts | Pepper |
| 1 | tb | Garlic, minced |
| 1 | tb | Ginger, minced |
| 1/4 | c | Asian sesame oil |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
| 1 | tb | Brown sugar |
INSTRUCTIONS
THE REGISTER fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 cup sugar. Cover and let stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”