Name: Stuffed Apple Clafoutis
Ingredients: 4 Golden Delicious apples; 250 g Vegetarian mincemeat; 50 g Almonds; flaked; 6 Eggs; beaten; 40 g Cornflour; 75 g Caster sugar; 1/2 pt Double cream; 8 Apricots; Kirsch for flavouring

[God has] helped me understand that accountability is closely tied to visibility and that personal holiness will not come through anonymity but through deep and personal relationships with my brothers and sisters in the local church. And so I have sought to make myself more visible that I may accept correction and rebuke when necessary. At the same time I have renewed my commitment to the One who is always watching and who knows every word I write and every intention of my heart.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs, Dairy	Vegetarian	The, Green, Gourmet	1	servings

INGREDIENTS

4		Golden Delicious apples
250	g	Vegetarian mincemeat
50	g	Almonds; flaked
6		Eggs; beaten
40	g	Cornflour
75	g	Caster sugar
1/2	pt	Double cream
8		Apricots
		Kirsch for flavouring

INSTRUCTIONS

Chop off the tops of the apples, about 1/2 inch down. With a knife scoop
out the centre of the apples, leaving 1/4 inch as a shell. Take the
vegetarian mincemeat, add the apple flesh and flaked almonds. Combine and
stuff the apples with this mixture.
Put the top 'lids' of the apples back on top and place the apples into a
buttered baking dish. Top with a sprinkling of sugar and kirsch. Cover the
dish in foil and bake in the oven for 10 minutes. Now prepare the
clafoutis. Lightly whisk the double cream in a bowl and add the sugar,
cornflour and eggs. Mix together.
Pour the mixture around the apples and return the dish to the oven to bake
for 40 minutes at the same temperature until the clafoutis is risen and
golden.
Now prepare the apricot puree. Put the apricots into a saucepan. Add 1/2
pint of water and 2-3 tablespoons of sugar. Boil for 30 minutes until the
mixture is pureed. Whizz in a blender and serve with the hot apple
clafoutis.
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