Name: Stuffed Apricots
Ingredients: 84; 484; 1 125 gram ful fat cream cheese; (4oz); 3 tb Creme fraiche; 2 ts Lemon rind; 500 g Fresh apricots; stoned and halved; ; or 250g bag of; ; dried ready to eat; ; apricots (1lb); 15 g Pistachio nuts; chopped ( 1/2 oz)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Sainsbury’s, Sainsbury5	12	servings

INGREDIENTS

		84
		484
1		125 gram ful fat cream cheese; (4oz)
3	tb	Creme fraiche
2	ts	Lemon rind
500	g	Fresh apricots; stoned and halved
		; or 250g bag of
		; dried ready to eat
		; apricots (1lb)
15	g	Pistachio nuts; chopped ( 1/2 oz)

INSTRUCTIONS

Mix the cream cheese, creme fraiche and lemon rind together, spoon into a
piping bag fitted with a star or plain nozzle.
Pipe onto the fresh apricot halves, or on the dried apricots. Sprinkle over
the pistachio nuts to decorate.
Converted by MC_Buster.
NOTES : A light fruity snack. Ideal for ''finger food'' entertaining.
Converted by MM_Buster v2.0l.

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