| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 12 | Servings | ||
INGREDIENTS
| 84 | ||
| 484 | ||
| 1 | 125 gram ful fat cream | |
| cheese 4oz | ||
| 3 | T | Creme fraiche |
| 2 | t | Lemon rind |
| 500 | g | Fresh apricots, stoned and |
| halved | ||
| or 250g bag of | ||
| dried ready to eat | ||
| apricots 1lb | ||
| 15 | g | Pistachio nuts, chopped |
| 1/2 oz |
INSTRUCTIONS
Mix the cream cheese, creme fraiche and lemon rind together, spoon into a piping bag fitted with a star or plain nozzle. Pipe onto the fresh apricot halves, or on the dried apricots. Sprinkle over the pistachio nuts to decorate. Converted by MC_Buster. NOTES : A light fruity snack. Ideal for ''finger food'' entertaining. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 15.8mg
Sodium: 218.5mg
Potassium: 35.2mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 5.8g