| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | California | Vegetables | 6 | Servings |
INGREDIENTS
| 2 | oz | Lowfat cream cheese or |
| Neufchatel | ||
| 2 | tb | Crumbled bleu cheese |
| 1 | tb | Lowfat mayonnaise |
| 12 | Marinated artichoke bottoms | |
| Paprika — for garnish |
INSTRUCTIONS
In a small bowl, mix together cheeses and mayonnaise. Spoon cheese mixture into artichoke bottoms and garnish with a dusting of paprika. Serve at room temperature. Makes 1 dozen stuffed artichoke bottoms. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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