| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats, Eggs | Swiss | Main dish, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Artichokes | |
| 1/2 | lb | Swiss cheese, grated |
| 1/4 | lb | Mozzarella cheese, grated |
| 1/2 | c | Celery, chopped fine |
| 1/2 | c | Onion, chopped fine |
| 1 | lb | Crabnmeat |
| 4 | oz | Hot pepper cheese, grated |
| Salt & Pepper & Red pepper | ||
| 1/4 | c | Bell pepper, chopped fine |
| 1/2 | c | Bread crumbs |
| 1 | Stick butter | |
| 2 | Eggs, well beaten |
INSTRUCTIONS
Wash artrichokes and cut off tips. Boil until tender. Drain. Saute celery, bell pepper and onions in butter. Remove from heat. Add crabmeat and grated cheeses. Add bread crumbs and eggs. Mix well. Clean out heart of artichokes and stuff with crab mixture. Stuff each leaf. Wrap in foil and bake at 375 F. for 35 min. A.F.R--Terrebonne Parish, Houma, La. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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