| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Appetizers, Ethnic, Italian | 6 | Servings |
INGREDIENTS
| 6 | Med artichokes | |
| 1 1/2 | c | Soft Italian bread, grated |
| 1/4 | c | Fresh parsley |
| 1/2 | c | Grated Romano cheese |
| Salt and pepper | ||
| 1 | Clove garlic chopped | |
| Olive oil | ||
| Salt and more garlic |
INSTRUCTIONS
Soak 6 med. artichokes in cold water 1/2 hour. Stand on counter and trim points off leaves with scissors and cut off bottoms so they will be flat to sit in pan. Then, standing artichokes upside down, give them a firm whack so that leaves will open slightly to put stuffing in. Combine all ingredients with enough oil to moisten bread mixture. Stuff inside of leaves. Place stuffed artichokes in a pan of water ( about 1 1/4 cups water ) to which 1 tsp salt and 3 crushed garlic cloves have been added. Sprinkle more oil over artichokes and simmer slowly for 45 minutes or tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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