| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Brunch-ent | 4 | Servings | |
INGREDIENTS
| 1 | c | Whole milk ricotta cheese |
| 1 | Egg, lightly beaten | |
| 2 | T | Grated parmesan cheese |
| Salt and freshly ground | ||
| black pepper | ||
| 4 | oz | Black forest ham, in thin |
| strips | ||
| 4 | Artichokes cooked, chokes | |
| removed | ||
| 1/4 | c | Dry bread crumbs |
| 2 | T | Melted butter |
INSTRUCTIONS
Preheat the oven to 350 degrees. Blend the ricotta, egg, Parmesan and season to taste with salt and pepper. Blend in the ham. Stuff the artichokes and set them in a baking pan. Add some water to the bottom of the baking pan. Sprinkle breadcrumbs and melted butter over the top and bake for 30 minutes or until the top is golden. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6670 Posted to MC-Recipe Digest V1 #609 by [email protected] (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 314
Calories From Fat: 129
Total Fat: 14.7g
Cholesterol: 83mg
Sodium: 610.5mg
Potassium: 543.9mg
Carbohydrates: 23.1g
Fiber: 6.7g
Sugar: 1.2g
Protein: 25.6g