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CATEGORY CUISINE TAG YIELD
Grains Bawarch5 1 servings

INGREDIENTS

4 Long firm aubergines
1 tb Peanut crushed
1 tb Coconut grated
1 ts Red chilli powder
1 ts Dhania; (coriander seed)
; powder
1/4 ts Turmeric powder
1/2 ts Garam masala
1/2 ts Mango powder; (amchoor)
1/2 ts Ginger & garlic grated
Salt to taste
1 tb Oil
1 tb Coriander finely chopped

INSTRUCTIONS

Mix all the spices, coconut, peanut and salt together.
Wash and slit the aubergines lengthwise.
Stuff each one with the masala mixture.
Place in a shallow bowl which has a loose lid.
Heat the oil, add ginger garlic and pour over aubergines.
Cover and microwave on high for 5 minutes or till almost done.
Turn once at half time.
Allow to stand for 3-4 minutes before serving.
Chop into 1"chunks.
Garnish with coriander.
Making time: 10 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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