Name: Stuffed Bacon Burgers
Ingredients: 1 1/2 lb Ground beef; 1 Envelope (1 ounce) dry onion soup mix; 1/4 c Water; 6 sl (1 ounce each) process American cheese; 6 Bacon strips; 6 Hamburger buns, toasted

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Meats	1	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1		Envelope (1 ounce) dry onion soup mix
1/4	c	Water
6	sl	(1 ounce each) process American cheese
6		Bacon strips
6		Hamburger buns, toasted

INSTRUCTIONS

In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12
thin patties. Place a cheese slice on six of the patties. Cover each with
another patty. Pinch edges to seal. Wrap a strip of bacon around each;
fasten with a wooden toothpick. Grill for 8-10 minutes turning once, or
until burgers reach desired doneness. Remove toothpicks. Serve on buns.
Yield: 6 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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